LES DIOTS AU VIN BLANC AVEC ROGER - RECETTE MINUTE TV

diots sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are leaner, while pork sausages are more economical.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine reduces alcohol intake, while broth adds flavor at a lower cost.

Heat a bit of olive oil and some butter in a large pot until melted.

Add 4 sliced onions and cook until they start to color.

Season with salt, black pepper, and a bit of nutmeg, stirring to combine.

Let the onions cook down until they are soft, similar to making onion soup.

Add a bit of flour to thicken the mixture, stirring until it starts to change color.

Add the diots sausages to the pot and cook for a few minutes until browned.

Pour in white wine and let it simmer for about 5 minutes.

Cover the pot and let it cook for 40 minutes, checking occasionally.

After 40 minutes, check the consistency and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens