Easy French Cuisine: Just 3 main ingredients 'Diots au vin blanc' |สตูว์ไส้กรอกไวน์ขาว สไตล์ฝรั่งเศส

diots sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are leaner, while pork sausages are more economical.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine reduces alcohol intake, while broth adds flavor at a lower cost.

Melt butter in a pan over low heat.

Add diots sausages and fry until golden on both sides, then set aside.

In the same pan, add sliced onion and sauté until softened.

Stir in 1 tablespoon all-purpose flour and mix well.

Pour in half of the white wine and stir until the flour is dissolved.

Add 2 bay leaves and thyme (fresh or dried) to the mixture.

Once the sauce thickens, add the remaining white wine.

Return the sausages to the pan and season with a little salt and black pepper.

Cover and simmer on low heat for about 20-25 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens