NADIE CREERA QUE SON CASEROS!! CRUASANES RELLENOS DE CHOCOLATE EN 1 HORA!!!!!

Mix the flour, sugar, and salt in a bowl.

Dissolve the yeast in warm milk and add to the flour mixture.

Incorporate the margarine and eggs, mixing until a dough forms.

Knead the dough until smooth, then let it rise until doubled in size.

Roll out the dough and cut into triangles.

Place chocolate on the wide end of each triangle and roll them up into croissants.

Brush with beaten egg before baking.

Bake until golden brown.

Spice Level:

Allergens