Finally a Beach Day! | Dominican Sofrito + diy "Goya" Adobo recipe | Nyc Vlog

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds similar texture and moisture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Chop onions, bell peppers, and tomatoes into small pieces.

Mince garlic and finely chop cilantro and parsley.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onions and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped tomatoes and cook until they break down, about 3-4 minutes.

Stir in cilantro and parsley; cook for an additional minute.

Remove from heat and stir in lime juice.

Cooking Techniques

Spice Level: