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Dominican Sofrito Recipe | How to Make Sofrito - My UPDATED Recipe | Chef Zee Cooks

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Recipe Information

Recipe Available
Video-Specific Recipe

Sofrito

Cultural Context

Sofrito is a cornerstone of Dominican cuisine, traditionally used as a base for many dishes, from stews to rice. Its vibrant blend of fresh herbs and vegetables reflects the island's agricultural bounty and cultural heritage. This versatile condiment is also popular in various Latin American and Caribbean cuisines, each region adding its unique twist to the recipe.

DominicanDOother
15 min
easy
4 servings
Servings4
1 Onion
1 Cubanelle Pepper
1 cup Ajicitos
2 Heads of Garlic
2 Scallions
1 Cup Celery Leaves *optional
3 Tbsp Dominican Orégano
½ cup Cilantro
1 Sour Orange or 1 Lime & 1 Orange
Olive Oil
Kosher Salt
Black Pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds similar texture and moisture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Chop the onion, cubanelle pepper, and ajicitos into small pieces.

2

Mince the garlic and chop the scallions and cilantro finely.

3

If using, chop the celery leaves.

4

In a blender or food processor, combine all the chopped ingredients along with Dominican oregano, the juice of the sour orange or lime and orange, olive oil, kosher salt, and black pepper.

5

Blend until smooth or to your desired consistency.

Cooking Techniques

choppingsautéing

Equipment Needed

blenderfood processorknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Sofrito DominicanoDominican Sofrito

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