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Dominican Sofrito Recipe For Delicious Cooking

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S
So Shantel

Recipe Information

Recipe Available
Video-Specific Recipe

Sofrito

Cultural Context

Sofrito is a cornerstone of Dominican cuisine, traditionally used as a base for many dishes, from stews to rice. Its vibrant blend of fresh herbs and vegetables reflects the island's agricultural bounty and cultural heritage. This versatile condiment is also popular in various Latin American and Caribbean cuisines, each region adding its unique twist to the recipe.

DominicanDOother
15 min
easy
4 servings
Servings4
1 green bell pepper
3 sweet peppers
1 bunch of green onions
2 heads of peeled garlic
1 bunch of cilantro
1 onion
1 tablespoon of dominican oregano
juice of 1 orange
juice of 1 lime
olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds similar texture and moisture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Add 1 green bell pepper, 3 sweet peppers, 1 bunch of green onions, 2 heads of peeled garlic, 1 bunch of cilantro, 1 onion, 1 tablespoon of dominican oregano, juice of 1 orange, and juice of 1 lime to a blender.

2

Blend until smooth.

3

Transfer the sofrito to a glass jar for storage.

4

Top each cube with a tiny bit of olive oil if using an ice cube tray for freezing.

Cooking Techniques

choppingsautéing

Equipment Needed

blenderglass jarsilicone ice cube tray

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Sofrito DominicanoDominican Sofrito

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