How to make GREEN SEASONING || SOFRITO

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds similar texture and moisture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Cut the scallion into parts.

Add all ingredients to the food processor.

Juice half of the lemon into the mixture.

Add a little bit of water to help with blending.

Process the mixture until it's at your desired consistency, scraping down the sides as needed.

Add the rest of the scallion and blend again if necessary.

If you prefer a smoother texture, continue blending until smooth.

Store the green seasoning in the refrigerator, where it can last for weeks, or freeze in ice cube trays for months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary