Mlinci - between flat bread and pasta - gluten free version - Croatian Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers similar flavor with added nutrients.

Mix 3 cups of gluten-free flour and 1 teaspoon of salt in a bowl.

Add 1 egg and mix with a spatula.

Measure water using spoons, adding the same amount as the egg, and mix until combined.

Add 3 tablespoons of water gradually until the dough reaches a play-dough consistency.

Knead the dough lightly until it's not sticking to the bowl.

Oil the top of the dough and cover it, letting it rest for 1 hour.

Knead the dough lightly again and shape it for cutting.

Roll out the dough to about 1 mm thickness using rice flour to prevent sticking.

Preheat the oven to maximum temperature and place the rolled dough on a baking sheet without overlapping.

Bake until they puff up and dry out, being careful not to burn them.

Prepare the fat by sautéing 1/4 cup chopped onions in 1 tablespoon of oil and a couple of tablespoons of chicken drippings until translucent.

Boil salted water and crumble the baked dough into the boiling water, cooking until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens