Gözleme mit Spinat Schafskäsefüllung

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative, while grana padano is a less expensive cheese with a similar flavor.

spelt flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber, while all-purpose flour is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, and margarine is often less expensive.

In a bowl, combine 1 kg of flour, 1 tablespoon of salt, and 3 tablespoons of oil.

Gradually add approximately 700 ml of water to the flour mixture and knead until a dough forms.

Let the dough rest for a while.

Meanwhile, prepare the filling by mixing the 600g of spinach with the 2 pieces of feta cheese.

Roll out the dough into thin circles.

Place the filling on one half of the dough circle and fold it over.

Seal the edges to enclose the filling.

Heat a pan and add a little butter for brushing.

Cook the gözleme in the pan until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens