Türkische Wasserbörek mit Schafskäse#Peynirli Suböregi#meinerezepte

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative, while grana padano is a less expensive cheese with a similar flavor.

spelt flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber, while all-purpose flour is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, and margarine is often less expensive.

Prepare the dough: Mix spelt flour, butter, and salt in a bowl until crumbly.

Add water gradually and knead until a smooth dough forms. Wrap in plastic and chill for 30 minutes.

Preheat the oven to 200°C (400°F).

Sauté chopped onion and garlic in olive oil until translucent, about 5 minutes.

Add spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat.

In a bowl, combine ricotta cheese, grated parmesan, nutmeg, black pepper, and lemon zest.

Roll out the chilled dough on a floured surface into a circle about 1/4 inch thick.

Transfer the dough to a baking sheet lined with parchment paper.

Spread the ricotta mixture in the center, leaving a border around the edges.

Top with the sautéed spinach and onion mixture.

Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.

Brush the edges with beaten egg and sprinkle sesame seeds on top.

Bake for 30-35 minutes until golden brown and crispy.

Cooking Techniques

Spice Level:

Allergens