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TORTA DI PASTA AL FORNO FILANTE di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Rigatoni Pie

Cultural Context

Rigatoni Pie, originating from Southern Italy, is a beloved dish often made for special occasions and family gatherings. This hearty pasta pie showcases the versatility of rigatoni, layered with rich meat sauce and creamy cheeses, embodying the spirit of Italian comfort food. Today, it has gained popularity beyond Italy, with variations appearing in many Italian-American kitchens, often enjoyed as a festive meal.

ItalianITmain
45 min
medium
6 servings
Servings4
500 g rigatoni
400 g sugo di pomodoro
150 g mozzarella a pezzetti
formaggio grattugiato q.b.
basilico q.b. fresco
sale fino q.b.

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone cheese

Part-skim mozzarella lowers fat content.

Italian sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: pork sausage

Turkey sausage reduces calories while maintaining flavor.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated Pecorino

Nutritional yeast is lower in calories and dairy-free.

1

Cook the rigatoni according to package instructions until al dente.

2

In a large bowl, combine the cooked rigatoni with the sugo di pomodoro, mozzarella, and a pinch of salt.

3

Transfer the mixture into a baking dish and top with grated cheese and fresh basil.

4

Bake in the oven until the top is golden and bubbly.

Cooking Techniques

boilingsautรฉingbaking

Equipment Needed

baking dish

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Tortano di RigatoniRigatoni al Forno
Local Name: Rigatoni Pie

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