COMMENT réaliser une brioche | brioche au chocolat parfaite - avec une mie filante |

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a nutty flavor.

Activate yeast in warm milk until frothy, about 5-10 minutes.

In a large bowl, combine flour, sugar, and salt.

Add activated yeast mixture, eggs, and vanilla extract to the dry ingredients.

Mix until a shaggy dough forms, then knead for 10 minutes until smooth.

Incorporate softened butter gradually until fully absorbed, kneading until elastic, about 5-7 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and shape into a loaf or individual rolls.

Place shaped dough in a greased loaf pan or on a baking sheet, cover, and let rise again until doubled, about 1 hour.

Preheat oven to 375°F (190°C).

Brush dough with egg wash for a golden finish.

Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens