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😍 Délicieuse brioche filante maison ,facile à faire, ultra moelleuse un vrai délice, Petit budget‼️

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine avec Maria

Recipe Information

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Video-Specific Recipe

Homemade Brioche Bread

Cultural Context

Brioche is a rich, buttery bread that originated in France, often associated with festive occasions and special breakfasts. Its soft, tender crumb and slightly sweet flavor make it a beloved choice for both sweet and savory dishes. Today, brioche has found its way into various cuisines worldwide, often used for French toast or as a base for gourmet burgers.

FrenchFRother
180 min
medium
6 servings
Servings4
500 g flour (type T45)
1 packet of baker's yeast
150 ml milk
1 packet of vanilla
100 g sugar
100 g butter (at room temperature or melted)
3 eggs
1/2 teaspoon salt
1 egg yolk mixed with a little milk (for glaze)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a nutty flavor.

1

Preheat the oven to 160°C (320°F).

2

Mix the ingredients together to form a dough.

3

Shape the brioche and place it in the mold.

4

Apply the glaze made from egg yolk and milk on top.

5

Bake the brioche for 30 to 40 minutes, monitoring for a nice golden color.

Cooking Techniques

kneadingproofingbaking

Equipment Needed

ovenmold

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

BriocheFrench Brioche
Local Name: Brioche maison

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