La nouvelle recette de Brioche maison facile à faire , petit budget , pour un bon petit déjeuner

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a nutty flavor.

Prepare the ingredients.

Knead the dough well and let it rise in a warm place for 2 to 3 hours.

Divide the dough into 6 balls.

Preheat the oven to 200°C (392°F) for 10 minutes, then turn it off and place the brioche inside to rise in the warmth for 20 minutes.

Bake at 160°C (320°F) for 30 minutes, keeping a close eye on the baking.

Cooking Techniques

Spice Level:

Dietary

Allergens