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CROCANTE E SEQUINHO: O BOLINHO FRITO DE QUEIJO QUE VAI CONQUISTAR O SEU PALADAR! | Sonia Londero

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sonia Londero

Recipe Information

Recipe Available
Video-Specific Recipe

Mini Churros

Cultural Context

Churros are a beloved Spanish treat, often enjoyed for breakfast or as a snack, typically dipped in thick hot chocolate. Their origins trace back to Spanish shepherds who made a simple dough that could be fried over an open fire. Today, churros have become popular worldwide, with variations including fillings and toppings, but the classic version remains a favorite.

SpanishESdessert
45 min
medium
6 servings
Servings4
2 ovos
30g de açúcar
100g de queijo ralado
150g de polvilho doce
1 colher (sobremesa) de fermento em pó

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and still delicious.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

In a bowl, mix the eggs and sugar until well combined.

2

Add the grated cheese and mix again.

3

Incorporate the sweet tapioca flour and baking powder into the mixture, stirring until a dough forms.

4

Shape the dough into small balls.

5

Heat oil in a pan and deep-fry the cheese balls until golden brown.

Cooking Techniques

boilingmixingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

churroschurro bites
Local Name: Mini Churros

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