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BOLITAS DE CHURRO RELLENAS DE CHOCOLATE NEGRO Y BLANCO. Una manera diferente de preparar churros.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Churros

Cultural Context

Churros are a beloved Spanish treat, often enjoyed for breakfast or as a snack, typically dipped in thick hot chocolate. Their origins trace back to Spanish shepherds who made a simple dough that could be fried over an open fire. Today, churros have become popular worldwide, with variations including fillings and toppings, but the classic version remains a favorite.

SpanishESdessert
45 min
medium
6 servings
Servings4
2 vasos de harina de uso común
2 vasos de agua
1 cucharadita de sal
Azucar glass
40 gramos de chocolate negro para fundir
40 gramos de chocolate blanco para fundir

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and still delicious.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Mezclar la harina, agua y sal en un bol.

2

Formar bolitas con la masa.

3

Fundir el chocolate negro y blanco.

4

Rellenar las bolitas con el chocolate fundido.

5

Espolvorear con azucar glass antes de servir.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

churroschurro bites
Local Name: Mini Churros

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