What Are The Main Ingredients Of Bulgarian Moussaka?

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while chicken is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta adds a tangy flavor while ricotta is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a rich flavor.

Preheat the oven to 180°C (350°F).

Peel and slice the potatoes into thin rounds.

Layer half of the potato slices in a greased baking dish.

Cook the ground meat in a skillet over medium heat until browned, about 5-7 minutes.

Add chopped onions and cook until translucent, about 3-4 minutes.

Stir in diced tomatoes, salt, black pepper, paprika, and cinnamon; simmer for 10 minutes.

Spread the meat mixture evenly over the potato layer in the baking dish.

Add a layer of sliced eggplant on top of the meat mixture.

Top with the remaining potato slices.

In a bowl, whisk together yogurt, eggs, flour, and a pinch of salt until smooth.

Pour the yogurt mixture over the layered ingredients in the baking dish.

Sprinkle with cheese and drizzle with olive oil.

Bake for 45 minutes or until the top is golden brown and set.

Let it cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens