Is Shopska Salata A Traditional Bulgarian Dish?

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive and has a neutral flavor.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned bell peppers

Canned peppers are convenient and budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and is often available.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Boil carrots in a separate pot until tender, about 10 minutes.

Drain carrots and let cool before dicing.

Chop red bell peppers, cucumbers, and red onion into small pieces.

In a large bowl, combine diced potatoes, carrots, bell peppers, cucumbers, and red onion.

Add chopped parsley to the vegetable mixture for freshness.

Drizzle olive oil and vinegar over the salad and toss gently to combine.

Season with salt and black pepper to taste.

Crumble feta cheese on top of the salad before serving.

Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Techniques

Spice Level:

Allergens