A-Z World Foods: Bulgarian Potato Salad - Estevan and Weyburn Library

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive and has a neutral flavor.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned bell peppers

Canned peppers are convenient and budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and is often available.

Peel and boil the potatoes for about 25 minutes.

Drain and allow to cool.

Chop green onions and parsley.

In a salad bowl, mix chopped onions, salt, pepper, olive oil, and lemon juice gently.

Cube the cooled potatoes and add them to the salad bowl.

Mix everything gently together.

Sprinkle chopped parsley on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens