🔴 TAMALES ROJOS DE PUERCO || COCINA Y MAS CON ARMIDA

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs reduce fat while maintaining flavor.

dried red chiles

🥗Healthier: fresh red bell peppers

💰Cheaper: canned red chiles

Fresh bell peppers offer a milder flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

corn masa

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Cook the pork leg and pork ribs with onion, garlic, guajillo chiles, pasilla chiles, tomatoes, oregano, comino, and salt until tender.

Blend the cooked ingredients to make a sauce.

Mix the masa harina with diluted lard, broth, royal, and salt to form the dough for tamales.

Assemble the tamales by spreading the masa on corn husks, adding the meat mixture, and folding them.

Steam the tamales until fully cooked.

Cooking Techniques

Spice Level: