Simple And Easy Stir Fry Tofu With Pork (Khmer Recipes )| DIY

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is higher in protein and has a firmer texture.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and ground turkey is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce with sugar

Mushroom sauce is vegan and offers a similar umami flavor.

Press tofu to remove excess moisture for 15-20 minutes.

Cut tofu into cubes and marinate in soy sauce for 10 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add marinated tofu and cook until golden brown, about 5-7 minutes.

Remove tofu from skillet and set aside.

In the same skillet, add garlic and ginger, sauté until fragrant, about 30 seconds.

Add sliced pork and cook until browned, about 5 minutes.

Stir in onion, bell pepper, and carrot, cooking until tender, about 3-4 minutes.

Return the tofu to the skillet and mix well with the pork and vegetables.

Add oyster sauce, sesame oil, and chili flakes, stirring to combine.

Cook for an additional 2-3 minutes to heat through.

Garnish with green onions and bean sprouts before serving.

Drizzle with lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens