You Won't Believe How Easy it is to Make Green Onion Chipa

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is a budget-friendly alternative.

Preheat your oven to 500°F (260°C).

In an extra-large bowl, combine tapioca starch, salt, and baking powder. Make a well in the center.

Add the eggs and unsalted butter into the well. Mix with your hands until creamy.

Continue mixing with your fingers until the mixture becomes crumbly.

Add the cheese and mix thoroughly.

Pour in the milk and add the green onion. Mix until well combined.

Knead the dough for about two minutes until smooth and cohesive.

Transfer the dough to a work surface and divide it into 30g pieces.

Shape the pieces into balls and place them on a parchment-lined or lightly greased baking sheet.

Bake in the preheated oven for 10 to 15 minutes, until golden and dry on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens