Garlic Butter Baked Salmon Recipe | A Perfect Oven Baked Salmon.

Preheat your oven to 375°F (190°C).

In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Remove the saucepan from heat and stir in the chopped parsley, salt, black pepper, and paprika.

Place the salmon fillets in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.

Arrange lemon slices on top of the salmon fillets.

Cover the baking dish with aluminum foil to keep the salmon moist while baking.

Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

Remove the foil for the last 5 minutes of baking to allow the top to brown slightly if desired.

Once done, remove from the oven and let it rest for a few minutes before serving.

Equipment Needed

Spice Level:

Dietary