Emeril's Muffuletta + Veggie Flatbreads Had Rach "Drooling!"

cured meats

🥗Healthier: turkey or chicken

💰Cheaper: bologna

Turkey or chicken provides leaner protein options.

olive salad

🥗Healthier: chickpea salad

💰Cheaper: store-bought relish

Chickpea salad adds fiber and is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is budget-friendly.

round loaf of bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds nutrients while white bread is more common.

Drizzle a little olive oil on the pizza dough.

Spread a simple red sauce as the base on the dough.

Prepare an assortment of vegetables: sweet peppers, eggplant, mushrooms, roasted garlic, and red onions.

Blanch the eggplant slightly.

Sauté the mushrooms slightly.

Use raw sweet peppers and raw red onions.

Add mozzarella cheese on top of the vegetables.

Insert the flatbread into a pizza oven or a preheated home oven at 450-475 degrees.

Prepare the muffuletta by julienning Genoa salami and adding extra for serving.

Add Mortadella and olive relish to the muffuletta.

Place the muffuletta in the oven alongside the vegetable flatbread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens