Czech Cooking Class – Bramboráky

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber; cornstarch can thicken without gluten.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan binder; aquafaba is a cost-effective egg substitute.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats; canola oil is often cheaper.

Peel the potatoes using a peeler.

Grate the potatoes using a grater with larger holes.

Squeeze the grated potatoes to remove excess water.

Weigh the grated potatoes; aim for 500 grams per batch, adjusting the number of eggs accordingly.

Crush 7 slices of garlic and add to the potato mixture.

Add 2 eggs to the mixture, checking each egg for freshness before adding.

Measure and add 200 grams of flour to the mixture.

Add 200 ml of milk to the mixture.

Season with salt, pepper, and majoran, mixing thoroughly until combined.

Heat a pan with sunflower oil, ensuring there is enough oil for frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens