How to make Czech Republic potato pancake bramboraky

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber; cornstarch can thicken without gluten.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan binder; aquafaba is a cost-effective egg substitute.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats; canola oil is often cheaper.

Introduce the ingredients needed: raw potatoes, hot milk, wheat flour, eggs, salt, caraway seeds, minced garlic, and marjoram.

Slice the potatoes.

Add minced garlic and salt to the sliced potatoes.

Add one or two eggs to the mixture.

Slowly add warm milk and mix everything together.

Sprinkle in a bit of marjoram.

Decide on the size of the potato pancakes based on personal taste.

Fry the pancakes in sunflower oil or pork lard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens