Making the Best Czech Traditional Dish In Simple Czech

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber; cornstarch can thicken without gluten.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan binder; aquafaba is a cost-effective egg substitute.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats; canola oil is often cheaper.

Peel the potatoes using a peeler.

Grate the potatoes using a grater or an electric grater.

Place the grated potatoes in a glass bowl.

Add a pinch of salt to the bowl and mix the potatoes with the salt.

Let the potatoes sit to release water, then pour the water out.

Use a garlic press to press 3 cloves of garlic into the bowl.

Add 3 eggs to the bowl.

Add a pinch of marjoram and mix everything by hand.

Add 50 g of oats and 50 g of corn flour to the mixture and mix again.

Preheat the oven to 220 degrees Celsius.

Prepare a baking tray with baking paper.

Form small pancakes from the mixture and place them on the baking tray.

Bake the pancakes in the oven for about 30 minutes at 220 degrees Celsius.

Set a timer for 15 minutes, then open the oven and flip the pancakes.

Continue baking for another 15 minutes until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens