COMO FAZER PASTA FROLA | HALI ENSINA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

quince paste

💰Cheaper: apple or pear jam

Apple or pear jam can provide a similar sweetness and texture.

Mix together flour, 2 egg yolks, butter or margarine, sugar, baking powder, a pinch of salt, and cinnamon in a bowl.

Knead the mixture by hand until well combined and the dough forms a cohesive mass.

Cover the dough and refrigerate for 1 hour.

Prepare the guava jam by adding 400 grams of guava and a little water to a pot and heating until it dissolves.

After 1 hour, remove the dough from the refrigerator and dust with flour to prevent sticking.

Roll out the dough to fit a tart pan, ensuring it is thin and delicate.

Place the rolled dough into the tart pan, pressing it gently into the corners and trimming the edges as needed.

Fill the tart base with the prepared guava jam, spreading it evenly.

Roll out any leftover dough and cut it into strips to create a lattice top over the jam.

Brush the top of the lattice with beaten egg for a golden finish.

Bake in a preheated oven at 180°C (350°F) for 20-30 minutes, checking for doneness.

Prepare a glaze by mixing sugar with water and brush it over the tart after baking for shine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens