Galette bretonne de blé noir /sarrasin/. Вкусные французские блины на гречневой муке.French galette.

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Mix buckwheat flour, wheat flour, salt, and pepper in a bowl.

Add the egg and oil, then gradually incorporate water to form a batter.

Let the batter rest for a while.

Heat a pan and pour in some batter to form a galette.

Cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens