Les Galettes Bretonnes - Noëmie Honiat

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

In a bowl, mix the buckwheat flour with the water until smooth.

Add the eggs and mix well to combine.

Season the batter with fleur de sel and pepper.

Heat a skillet and add a little salted butter.

Pour a ladle of batter into the skillet, spreading it out to form a galette.

Cook until the edges are crispy, then add your desired filling (egg, mushrooms, cheese, etc.).

Fold the galette and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens