Recette galette Bretonne sans gluten/ sans lait / sans œuf

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

In a bowl, mix the buckwheat flour and salt together.

Gradually add water to the mixture, stirring until a smooth batter forms. Adjust the water if the batter is too thick.

Heat a non-stick pan over medium heat and pour a ladle of batter into the pan, spreading it out evenly.

Cook until the edges start to lift, then flip and cook the other side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens