Galette Bretonne

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Roll out the dough about 1 cm (0.4 inches) thick.

Cut into ⌀5 cm (2 inches) rounds.

Brush with egg yolk.

Bake at 170℃ (338 ℉) for 20 minutes.

Remove the rings and continue baking for an additional 15 minutes.

Cooking Techniques

Spice Level:

Allergens