Como Hacer Crepes Francesas (Galette Bretonne) - Receta Fácil y Auténtica

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Combine buckwheat flour and a pinch of salt in a large bowl.

Make a well in the center and add the egg.

Gradually mix in water to avoid lumps, stirring for about 5 minutes until smooth and bubbly.

Let the batter rest in the refrigerator for at least 1 hour.

If the batter is too thick after resting, add a little more water to achieve the right consistency.

Heat a skillet over medium heat and add oil to prevent sticking.

Pour the batter into the skillet, cooking for about 1-1.5 minutes on one side and 30 seconds on the other side.

For the first filling, add ham, cheese, and an egg on top in the center, seasoning with salt and pepper, and fold the galette.

For the second filling, add spinach, mushrooms, and goat cheese, seasoning with salt and pepper, and fold the galette.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens