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Galette Bretonne | Recette facile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Analeks

Recipe Information

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Video-Specific Recipe

Galette Bretonne

Cultural Context

Originating from Brittany, France, Galette Bretonne is a traditional dish made with buckwheat flour, reflecting the region's agricultural heritage. These savory crepes are often filled with local ingredients like cheese, ham, and vegetables, making them a staple in Breton cuisine. Today, they are enjoyed across France and beyond, often served in creperies and at home, showcasing the versatility of buckwheat flour in both sweet and savory applications.

FrenchFRmain
45 min
medium
4 servings
Servings4
350g de farine de sarrasin
150g de farine de blé T55
4 œufs
1000g (1L) d'eau

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

1

Mélanger les farines, les œufs puis l'eau

2

Attendre 1h (facultatif)

3

Cuire la galette avec une noisette de beurre

Cooking Techniques

mixingcookingfolding

Equipment Needed

Kenwood Chef Pâtissier XLCorne rigide en plastiqueMariseMoule en tôle bleuie

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Breton GaletteSavory Buckwheat Crepe
Local Name: Galette Bretonne

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