How to make a yummy😋😋 Haitian fry plantain. simple and easy

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a tropical flavor, while canola oil is often less expensive.

salt

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic adds more flavor, while onion powder is a cost-effective alternative.

Peel the plantains and cut them into diagonal slices about 1 inch thick.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Carefully add the plantain slices in a single layer to the hot oil.

Fry the plantains for about 2-3 minutes until they are golden brown on one side.

Flip the plantains and fry for another 2-3 minutes until golden brown on the other side.

Remove the fried plantains from the skillet and drain on paper towels.

Sprinkle with salt and optional garlic powder while still hot.

Serve warm with lime juice drizzled over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary