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🎃🍮 Flan de calabaza sin huevos y ✔sin horno | El Dulce Paladar

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Dulce Paladar
El Dulce Paladar
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Recipe Information

Recipe Available
Video-Specific Recipe

Kürbis-Flan

Cultural Context

Originating from Mexico, Kürbis-Flan is a delightful variation of the traditional flan, incorporating pumpkin which is abundant in the fall. This dessert is often enjoyed during Day of the Dead celebrations and other festive occasions, symbolizing the harvest season. Today, Kürbis-Flan has gained popularity beyond Mexico, with variations appearing in many Latin American countries and even in fusion cuisine.

MexicanMXdessert
90 min
medium
8 servings
Servings4
300 g de calabaza
500 ml de leche al gusto
200 ml de nata 35% m.g.
150 ml de leche condensada
1/4 cucharadita de jengibre molido
1/4 cucharadita de canela molida
1 sobre de preparado para flan para 1 litro, con su caramelo líquido

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds depth without synthetic flavors.

1

Cocinar la calabaza hasta que esté tierna.

2

Mezclar la calabaza cocida con la leche, nata, leche condensada, jengibre y canela.

3

Agregar el preparado para flan y mezclar bien.

4

Verter la mezcla en un molde con caramelo líquido.

5

Dejar enfriar y luego refrigerar hasta que cuaje.

Cooking Techniques

caramelizingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairyeggs

Also Known As

Pumpkin FlanFlan de Calabaza
Local Name: flan de calabaza

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