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Como hacer FLAN DE AUYAMA | FLAN DE CALABAZA | Ayote

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sabor Auténtico
Sabor Auténtico
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Recipe Information

Recipe Available
Video-Specific Recipe

Kürbis-Flan

Cultural Context

Originating from Mexico, Kürbis-Flan is a delightful variation of the traditional flan, incorporating pumpkin which is abundant in the fall. This dessert is often enjoyed during Day of the Dead celebrations and other festive occasions, symbolizing the harvest season. Today, Kürbis-Flan has gained popularity beyond Mexico, with variations appearing in many Latin American countries and even in fusion cuisine.

MexicanMXdessert
90 min
medium
8 servings
Servings4
Media Auyama o Calabaza
4 Huevos
1 lata de leche condensada grande
1 leche evaporada grande
1 1/2 taza de Azúcar blanca
Sal
Vainilla

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds depth without synthetic flavors.

1

Preheat the oven.

2

Blend the auyama or calabaza with the eggs, sweetened condensed milk, evaporated milk, sugar, salt, and vanilla until smooth.

3

Pour the mixture into a baking dish.

4

Bake in a water bath until set.

Cooking Techniques

caramelizingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Pumpkin FlanFlan de Calabaza
Local Name: flan de calabaza

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