How to Make Asian Steak Salad (Whole30, Paleo, Gluten-Free) LIVE From My Kitchen! | Nom Nom Paleo

steak

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is soy-free and lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Welcome to the kitchen and introduce the dish: Asian steak salad.

Sear 1.5 pounds of flank steak, cut into 4 equal pieces, seasoned with salt, in a pan heated to medium.

Cook the steak for about 6-8 minutes total, flipping every 2 minutes for medium-rare doneness.

While the steak cooks, prepare the salad by combining mixed greens (spring mix and baby bok choy) in a large bowl.

Use a julienne peeler to create matchstick carrots and add 2 carrots to the salad.

Cut a red bell pepper by slicing around the seeds and add to the salad.

For the dressing, measure out 1/4 cup of stir-fry sauce and whisk in 1 tablespoon of avocado oil until emulsified.

Toss the salad with some dressing before serving, and add avocado at the end for presentation.

Slice the rested steak against the grain and arrange on top of the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens