Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make PITKA - Bulgarian Soda Bread

Login to Save
Home cooking with Olha Batchvarov
Home cooking with Olha Batchvarov
2 recipes on Enhanced Recipes
Follow Home cooking with Olha Batchvarov to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pitka

Cultural Context

Pitka is a traditional Bulgarian bread often served during special occasions and holidays, symbolizing hospitality and community. This bread is typically enjoyed fresh, often accompanied by various spreads or served with meals. In modern times, Pitka has gained popularity beyond Bulgaria, with variations appearing in other Balkan cuisines, showcasing the region's rich baking traditions.

BulgarianBGmain
60 min
medium
8 servings
Servings4
650g flour
500g Greek Yogurt
15g Baking Soda
10g Salt
35g Olive Oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with a unique flavor.

1

Mix flour, salt, and baking soda in a bowl.

2

Add Greek yogurt and olive oil to the dry ingredients and mix until combined.

3

Shape the dough into a loaf and place it in a baking dish.

4

Bake at 385F (196C) for 60 minutes.

5

Remove from oven, sprinkle with water, and cover for 15-20 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

baking dishbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Bulgarian BreadPitaPitka Bread

More Pitka Videos

(5 videos)

Similar Bulgarian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)