🇧🇬 Traditional Bulgarian Pitka Bread 🍞 Step-by-Step Recipe Tutorial

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often easier to find.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is a common substitute.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch, and sunflower seeds are often more affordable.

Mix the first mixture of 2 cups plain flour, 1 tsp bicarbonate of soda, and 1 tbsp sugar in a large bowl.

In a separate bowl, combine the second mixture of 2 cups plain flour, 1 egg, 400g natural yoghurt, and 1 tbsp salt.

Blend the two mixtures together to form a dough.

Knead the dough until smooth and elastic.

Shape the dough into a round loaf and place it on a baking sheet.

Top with grated cheese before baking.

Preheat the oven and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens