Piment Crazé Special Mauricien | Mauritian Green Chilli Paste
Recipe Information
Piment Crazé Mauricien
Cultural Context
Originating from Mauritius, Piment Crazé is a vibrant dish that showcases the island's rich culinary heritage influenced by Indian, African, and French flavors. Traditionally enjoyed as a spicy accompaniment, it reflects the local love for bold flavors and fresh ingredients. Today, it is a popular choice in Mauritian households and restaurants, often served alongside rice or flatbreads.
Combine green chillies, garlic, and lemon in a blender or food processor.
Add salt and sugar to the mixture.
Pour in olive oil (or vegetable oil) and blend until smooth.
If for immediate consumption, add water to adjust consistency; if storing, do not add water.
Equipment Needed
Dietary
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