VIN GADE YON BON AKRA PWA NEG

Soak the black eyed peas beforehand.

Peel the soaked black eyed peas.

Strain the beans after peeling.

Put the beans in a blender and blend until the skin comes off.

Chop the turkey sausage and salted smoked herring.

Add the chopped herring and habanero peppers to the mixture.

Blend the mixture until combined.

Mix the blended black eyed peas with the herring and pepper mixture.

Add epis blend to the mixture.

Add more bell peppers and onions to the mixture.

Use a spoon to drop the mixture into a pot of hot vegetable oil.

Fry the fritters until they are golden brown.

Remove the fritters from the oil once they reach a nice golden brown color.

Equipment Needed

Spice Level:

Dietary

Allergens