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HOW TO COOK ASPARAGUS HEALTHY WAY | Asparagus Datshi Recipe | Asparagus and Cheese Recipe

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The Druk Girl
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Recipe Information

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Asparagus Datshi

Cultural Context

Asparagus Datshi hails from Bhutan, where 'datshi' refers to a variety of cheese-based dishes. Traditionally, this dish combines local ingredients with the rich flavors of cheese, making it a comforting staple in Bhutanese households. It's often enjoyed with rice, showcasing the country's love for hearty, flavorful meals. In recent years, variations have emerged globally, adapting to local tastes while maintaining the essence of this beloved dish.

BhutaneseBTmain
30 min
easy
4 servings
Servings4
100 grams asparagus
5 to 6 red chillies
5 cherry tomatoes
5 to 6 garlic cloves
water
2 tbsp mustard oil
amul cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: paneer

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat.

asparagus

🥗Healthier: broccoli

💰Cheaper: green beans

Broccoli offers similar texture and flavor.

1

Cut asparagus into finger size, removing hard parts.

2

Add asparagus, cherry tomatoes, red chillies, garlic, and water to the pan.

3

Add 2 tbsp of mustard oil and salt after checking the water level.

4

Cover and cook on high flame for 5 minutes.

5

After cooking, turn off the flame and wait for 1 minute before mixing thoroughly.

Cooking Techniques

sautéingmeltingsteaming

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Asparagus with CheeseAsparagus Cheese Curry

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