Cooking | Recipe Bacalhau Com Natas (Step By Step)

Soak the codfish in water for 1.5 to 2 days to unsalt it.

Cook the potatoes until tender, then fry them in sunflower oil.

In a pan, sauté the onions and garlic in olive oil until soft.

Add the soaked codfish to the pan and cook until heated through.

In a bowl, mix the cooking cream, milk, flour, and nutmeg to create a sauce.

Layer the cooked potatoes, codfish mixture, and sauce in a baking dish.

Top with shredded cheese, bread crumbs, and boiled egg halves for decoration.

Bake in the oven until golden and bubbly.

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