Shish Kebobs - Beef Steak Kebabs (Middle Eastern Recipe)
Recipe Information
Shish Kebobs
Cultural Context
Shish Kebobs, originating from the Middle East, are a beloved street food featuring marinated meat and vegetables grilled on skewers. Traditionally enjoyed during social gatherings and celebrations, they embody the region's rich culinary heritage. Today, Shish Kebobs have gained global popularity, with variations found in many cultures, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cubed meat
🥗Healthier: chicken breast
💰Cheaper: pork
Chicken breast is leaner, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable, while omitting herbs saves cost.
bell peppers
🥗Healthier: asparagus
💰Cheaper: carrots
Asparagus offers a unique flavor, while carrots are often less expensive.
Soak wooden skewers in water for 30 minutes to prevent burning.
Cut meat and vegetables into uniform pieces.
In a bowl, combine olive oil, garlic, lemon juice, cumin, paprika, salt, and black pepper.
Add cubed meat to the marinade and mix well; let marinate for at least 1 hour.
Thread marinated meat and vegetables onto skewers, alternating pieces.
Preheat grill to medium-high heat.
Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until meat is cooked through and vegetables are tender.
Remove from grill and let rest for a few minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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