How to Make Caramelized Onion Dip! Noreen's Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado adds creaminess with healthy fats.

Add 1 cup of caramelized onions to a mixing bowl.

Add 2 cups of sour cream to the bowl.

Add 0.5 teaspoons of thyme, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 teaspoons of dried parsley, 2 teaspoons of beef bouillon, 1 teaspoon of cracked black pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of dry marjoram to the bowl.

Mix all the ingredients together until well combined.

Transfer the dip to a container.

Refrigerate for at least a couple of hours to allow flavors to meld.

Serve with chips, raw vegetables, or pretzels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens