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Receta casera de los Roscos Fritos de la Abuela Pili. Tiernos y Esponjosos. Los mejores

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Roscos Fritos

Cultural Context

Roscos Fritos are a beloved traditional Spanish treat, often enjoyed during festive occasions and celebrations. These sweet, fried dough rings are particularly popular in regions like Andalusia, where they are served during fairs and family gatherings. The use of anise gives them a distinctive flavor, connecting them to Spain's rich culinary heritage. Today, variations of Roscos can be found in many Spanish-speaking countries, each adding their unique twist to this delightful snack.

SpanishESdessert
45 min
medium
6 servings
Servings4
5 huevos
1 vaso de leche
2 vasos de azúcar
aproximadamente 1 kilo de Harina Yolanda
1 vaso de aceite de oliva frito
ralladura de un limón
harina normal para acabar la masa
azúcar y canela para rebozar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

anise extract

🥗Healthier: vanilla extract

💰Cheaper: fennel seeds

Vanilla extract provides a different but pleasant flavor.

1

In a bowl, mix the 5 eggs, 1 vaso of milk, and 2 vasos of sugar until well combined.

2

Gradually add approximately 1 kilo of Harina Yolanda to the mixture, mixing until a dough forms.

3

Add the zest of one lemon and continue to mix.

4

In a separate pan, heat 1 vaso of olive oil for frying.

5

Shape the dough into rings and fry them in the hot oil until golden brown.

6

Remove from the oil and let them drain on paper towels.

7

While still warm, coat the fried rings in a mixture of sugar and cinnamon.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

RoscosRosquillas Fritas
Local Name: Roscos Fritos

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