🍩Roscos fritos de semana santa 🍩 Tiernos y esponjosos larga duración🤙

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

anise extract

🥗Healthier: vanilla extract

💰Cheaper: fennel seeds

Vanilla extract provides a different but pleasant flavor.

Mix flour, sugar, baking powder, and salt in a bowl.

In a separate bowl, whisk eggs, milk, melted butter, and anise extract until combined.

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Knead the dough lightly on a floured surface until smooth.

Divide the dough into small pieces and roll each into a rope.

Form each rope into a ring and pinch the ends together to seal.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the rings in batches until golden brown, about 2-3 minutes per side.

Remove the fried rosquillas and drain on paper towels.

Dust with powdered sugar while still warm.

Cooking Techniques

Spice Level:

Allergens