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ROSCOS DE ANÍS - SIN GLUTEN!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Roscos Fritos

Cultural Context

Roscos Fritos are a beloved traditional Spanish treat, often enjoyed during festive occasions and celebrations. These sweet, fried dough rings are particularly popular in regions like Andalusia, where they are served during fairs and family gatherings. The use of anise gives them a distinctive flavor, connecting them to Spain's rich culinary heritage. Today, variations of Roscos can be found in many Spanish-speaking countries, each adding their unique twist to this delightful snack.

SpanishESdessert
45 min
medium
6 servings
Servings4
150g Harina Mix B
100g Harina de arroz
60g Azúcar
100ml Leche
1 Huevo
1 Cucharada de postre de levadura
40g Mantequilla
2 Cucharadas de anís

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

anise extract

🥗Healthier: vanilla extract

💰Cheaper: fennel seeds

Vanilla extract provides a different but pleasant flavor.

1

Preheat the oven.

2

In a bowl, mix the Harina Mix B, Harina de arroz, and levadura.

3

In another bowl, combine the sugar, milk, egg, melted butter, and anís.

4

Combine the wet and dry ingredients until a dough forms.

5

Shape the dough into rings and place them on a baking sheet.

6

Bake in the oven until golden.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

RoscosRosquillas Fritas
Local Name: Roscos Fritos

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