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Roscos para semana santa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Roscos Fritos

Cultural Context

Roscos Fritos are a beloved traditional Spanish treat, often enjoyed during festive occasions and celebrations. These sweet, fried dough rings are particularly popular in regions like Andalusia, where they are served during fairs and family gatherings. The use of anise gives them a distinctive flavor, connecting them to Spain's rich culinary heritage. Today, variations of Roscos can be found in many Spanish-speaking countries, each adding their unique twist to this delightful snack.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 huevo
1 cáscara de limón
10 gr de ralladura de limón
80 ml de leche
75 ml de aceite de oliva
300 gr de harina para repostería
10 gr de levadura en polvo
80 gr de azúcar
más aceite de oliva para freír
más azúcar para rebozar
canela molida para rebozar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

anise extract

🥗Healthier: vanilla extract

💰Cheaper: fennel seeds

Vanilla extract provides a different but pleasant flavor.

1

In a bowl, combine the egg, lemon peel, lemon zest, milk, and olive oil.

2

Mix in the flour and baking powder until a dough forms.

3

Shape the dough into small rings (rosquitos).

4

Heat oil in a pan for frying.

5

Fry the rings until golden brown.

6

Remove from oil and coat in sugar and cinnamon.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

RoscosRosquillas Fritas
Local Name: Roscos Fritos

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